Decadent Chocolate Tart

Assalamu’alaikum 🙂

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Tried out a recipe from a free recipe book that came with a Reader’s Digest magazine. Had left over fresh cream that needed to be cooked by today.

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It was nice Alhamdulillah. Rich and creamy chocolatey pudding, really.

I was lazy and didn’t use cold water and didn’t sift…still good though 🙂 Oh yeah, I didn’t have strawberries or icing sugar on hand.

Had some left over filling that could’t fit in the tart case, so just filled ramekins with it after crushing a single digestive biscuit with a little bottom at the base of each.

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Try it out.

-A.

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