Bluesperry Frozen Yogurt

Assalamu’alaikum 🙂

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3rd attempt at frozen yogurt.

1st attempt was epic fail. Used Gemma Stafford’s recipe, but it turned out to be a frozen rock…not scoopable at all. I don’t think normal yogurt can be used like she said, gotta use Greek yogurt.

Plus, i don’t fancy the sorbet kind of ‘frozen yogurt’. I still like mine creamy. What about you?

Oh yes, the blue flecks you see are actually the blueberry skins all ripped up!

Here how we made this:

Ingredients:

-2 cups greek yogurt
-1 can low fat condensed milk
-1 cup blueberries, frozen
-1 cup raspberries, frozen
-seeds of 1 vanilla pod

Directions:

Blitz everything in a food processor.
Pour into a container and freeze for 2 hours.
Remove from freezer and beat it with your beaters till everything is recombined. Freeze again. Do this again 2 or 3 times more to achieve a creamy and scoopable consistency.

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Enjoy!

-A.

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